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Backpacker - Dark Chocolate Cheesecake

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Luscious, decadent desserts are one of the things about which you fantasize after a few days in the bush, but with the double serve Backpacker’s Pantry Dark Chocolate Cheesecake, with its quick and easy preparation, you need dream no more!
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This melt-in-your mouth dark chocolate cheesecake comes complete with a chocolate cookie crumb topping. The Chef skills required for a perfect dessert every time are nil and no hot water is needed. Just add 160ml of cold water to the filling mix and beat with a fork for 2 minutes, sprinkle the chocolate crumb topping over top of filling and salivate while it sits for 13 minutes. Then devour. It’s that easy! Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Directions and all the nutrition facts you need are clearly displayed on the package. Designed to meet the needs of the most active outdoor enthusiasts, this is a two person serving, but you might prefer to have it all for yourself!
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